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WIA Board and Committee Meetings

Wednesday, January 27th to Thursday, January 28th
Kress Inn, De Pere

Schedule of Events:

Wednesday, January 27, 2010
9:45am: Legislativ/Tourism Committee Meeting
12:30pm: Lunch & Presentation
2:00pm: Communications/Marketing Committee Meeting
4:00pm: Education/Conference Committee Meeting
6:15pm: Evening Reception*
7:00pm: Dinner*

*Events are held offsite at the Titletown Brewing Company, 200 Dousman Street in Green Bay. A cash bar will be available.

To email or fax, download the registration form here.

Lunch and Dinner Menu Options
If you plan to join us for lunch and/or dinner, please pick one of the three menu options from the next screen. A breakdown of each option is below.

Lunch Option #1 - Piedmont Salad: Grilled chicken breast chopped with bacon, red onion and feta cheese, served over a bed of Caesar dressed leaf romaine lettuce and garnished wiht tomatoes, grapes and cashews

Lunch Option #2 - Chicken Asiago Melt: Chicken breast served with spinach, asiago cheese and pesto spread on foccacia

Lunch Option #3 - New Yorker: Seasoned roast beef, bacon, lettuce, tomatoes and a three cheese blend topped by a Dijon mustard

Dinner Option #1 - Smoke House Sirloin: 8 oz. sirloin seasoned and grilled medium with mashed potatoes and gravy and sauteed vegetables

Dinner Option #2 - Chinatown Chicken: Grilled chicken breast with a sweet teriyaki glaze over harvest rice and fresh sauteed vegetables, with homemade fried wontons and scallions

Dinner Option #3 - Baked Cod: Marinated in lemon herb butter and served with pilaf rice, fresh sauteed vegetables and drawn butter 

Register For This Event

Number of Attendees:
 
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